Performance of processing tomatoes under different supply levels of crop evapotranspiration.

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Author(s): SILVA, C. J.; PONTES, N. C.; GOLYNSKI, A.; BRAGA, M. B.; QUEZADO-DUVAL, A. M.; SILVA, N. E. P.

Summary: This study was installed to evaluate productive performance of two processing tomato hybrids submitted to five water depths under drip irrigation system. Five levels of crop evapotranspiration (ETc) replacement (60%, 100%, 140%, 180% and 220%) and two tomato hybrids (BRS Sena and H 9992) were tested.

Publication year: 2018

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Irrigation, Irrigação por Gotejamento, Solanum lycopersicum, Tomate

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