Effect of potassium sources on potato tuber yield and chip quality.
Effect of potassium sources on potato tuber yield and chip quality.
Author(s): SILVA, G. O. da; BORTOLETTO, A. C.; CARVALHO, A. D. F. de; PEREIRA, A. da S.
Summary: The aim of this work was to evaluate the effect of these two potassium sources on yield, specific gravity and chip color of potato chipping cultivars. The experiment was carried out on a Dystrophic Red Latosol, in Canoinhas, Brazil, in spring season 2016.
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: BRSIPR Atlantic, BRSIPR Bel, Batata, Fertilizante Potássico, Solanum Tuberosum
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