Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
Author(s): GOMES, R. J.; HATA, N. N. Y.; CATARINO, R. P. F.; ANDRADE, T. N.; MANDARINO, J. M. G.; ROSA, M. F.; SPINOSA, W. A.
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Soybean
Keywords: Acetic acids, Bactéria, Fermentation, Fermentação Acética, Melaço, Molasses, Soja, Soybeans, Ácido
Observation
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