Fisiologia do amadurecimento de mamão produzido por secamento parcial do sistema radicular.

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Author(s): CASTRICINI, A.; OLIVEIRA, P. M. de; COELHO, E. F.; MARTINELI, M.; RODRIGUES, M. G. V.

Publication year: 2018

Types of publication: Paper in annals and proceedings

Unit: Embrapa Cassava & Fruits

Keywords: Mamão

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