Avaliação sensorial de hambúrgueres ovinos desenvolvidos com a adição de coprodutos da olivicultura.

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Author(s): ALMEIDA, T. S. de; NALERIO, E. S.; MANERA, A. P.; SILVA, L. G. P.; SILVA, D. S. da

Summary: Resumo.

Publication year: 2018

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southern Livestock

Keywords: Análise Organoléptica, Análise de Alimento, Carne, Ovino

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