Avaliação de processamento térmico de soja verde para consumo direto como hortaliça.

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Author(s): FELBERG, I.; PINTO, M. S. V.; NASCIMENTO NETO, F. do; CAMPOS, R. da S.; FREITAS, S. C. de; CARRÃO-PANIZZI, M. C.

Publication year: 2018

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Edamame, Produto de Origem Vegetal, Tecnologia de Alimento

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