Pão de mandioca isento de glúten e lactose adequado para celíacos e/ou praticantes de atividade esportivas.
Pão de mandioca isento de glúten e lactose adequado para celíacos e/ou praticantes de atividade esportivas.
Author(s): STEPHAN, M. P.
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Alergia, Glúten, Produto de Panificação, Tecnologia de Alimento
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