Qualidade nutricional e sensorial da carne de ovinos produzidos no município de Tauá, CE.

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Author(s): LIMA, L. D. de; OLIVEIRA NETO, J. B. de; CAVALCANTE, A. C. R.; ALBUQUERQUE, F. H. M. A. R. de; ARAUJO, A. M. de; OLIVEIRA, E. L. de; MORAIS, O. R. de

Publication year: 2018

Types of publication: Booklets

Unit: Embrapa Goats & Sheep

Keywords: Análise Microbiológica, Análise Organoléptica, Análise de Alimento, Avaliação Sensorial, Brazil, Feed quality, Meat quality, Mutton, Ovino, Propriedade Físico-Química, Sheep meat, Tecnologia de Alimento

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