Effects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.

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Author(s): LIMA, C. E. P.; GUEDES, I. M. R.; SILVA, J. da; ALCANTARA, F. A. de; MADEIRA, N. R.; CARVALHO, A. D. F. de; FONTENELLE, M. R.

Summary: Vegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an experiment has been conducted in randomized blocks design and factorial scheme 3 × 2: three soil management systems (no-tillage; reduced tillage and conventional tillage) and two cover crops (maize single; and intercropping maize with gray velvet bean―Stizolobium niveum); and repeated measures over time.

Publication year: 2018

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Manejo do Solo, No-tillage, Plantio Direto, Reduced tillage, Soil conservation, Soil management, Solo Orgânico

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