Determinação da retenção de carotenoides em batata-doce orgânica (Ipomoea batatas L.) cozida e frita.

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Author(s): MELO, J. V. M.; JESUS, M. S. C. de; SANTIAGO, M. C. P. de A.; PACHECO, S.; NASCIMENTO, L. da S. de M. do; GUERRA, J. G. M.; BORGUINI, R. G.; BARBOSA, M. I. M. J.; GODOY, R. L. de O.

Publication year: 2018

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Batata Doce, CLAE, Carotenóide, Orgânico, Tecnologia de Alimento, Vitamina A

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