Development and evaluation of molecular methodology based on polymerase on chain reaction(PCR) for identication of Campylobacter spp. In artisanal minas Cheese.
Development and evaluation of molecular methodology based on polymerase on chain reaction(PCR) for identication of Campylobacter spp. In artisanal minas Cheese.
Author(s): HOSKEN, B. O.; GONELLI, A. G.; ALMEIDA, P. A. A.; SILVA, M. R.; RIBEIRO, J. B.; HUNGARO, H. M.
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Dairy Cattle
Keywords: Artisanal Minas Cheese, PCR multiplex
Observation
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