Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE.

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Author(s): AZEVEDO, L. M. F.; LUCENA, E. M. P. de; BONILLA, O. H.; SILVEIRA, M. R. S. da; JUNIOR, A. S.

Publication year: 2018

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Aproveitamento, Food technology, Fruta da Restinga, Mouriri cearensis, Processamento

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