Bioactive compounds during the maturation of four fruits native to the restinga forest of Ceará.
Bioactive compounds during the maturation of four fruits native to the restinga forest of Ceará.
Author(s): GONÇALVES, N. P.; LUCENA, E. M. P. de; BONILLA, O. H.; SILVEIRA, M. R. S. da; TAVARES, F. J. C.
Publication year: 2017
Types of publication: Journal article
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