Copper and zinc fractions in the profile of an Inceptisol cultivated with apple in southern Brazil.
Copper and zinc fractions in the profile of an Inceptisol cultivated with apple in southern Brazil.
Author(s): BRUNETTO, G.; BENEDET, L.; AMBROSINI, V. G.; COMIN, J. J.; MELO, G. W. B. de; SANTOS, M. A. dos; LOURENZI, C. R.; LOSS, A.; BELLI FILHO, P.; SCHMITT, D. E.; COUTO, R.
Summary: The present study aimed to evaluate the accumulation and distribution of Cu and Zn fractions in the profile of an Inceptisol by application of fungicides with a previous history of apple cultivation in southern Brazil. Stratified soil samples (0.0 ? 0.025 m, 0.025 ?0.050 m, 0.05 ? 0.10 m, 0.10 ? 0.15 m, 0.15 ? 0.20 m and 0.20 ? 0.40 m depth) were collected in two apple orchards (8 years old and 18 years old), and in a native pasture area adjacent to the orchards. The soil was subjected to analysis of physical and chemical properties and to chemical fractionation of Cu and Zn. The fractions of soluble, exchangeable, organic, residual and total Cu and Zn accumulated in the topsoil (0.0 ? 0.025 m) of the orchards, being higher in the orchard cultivated for 18 years. Most Cu, especially in the topsoil of the 18 years old orchard, accumulated in the less stable organic fraction, which can potentiate toxicity to plants and transfer Cu e Zn to ground water. In deeper layers, Cu was also distributed in the residual and mineral fractions, which are more stable. Most Zn in the soil of the apple orchards was distributed in the mineral and residual fractions, which have low mobility and low potential toxicity to plants. Key words: Malus domestica, trace elements, toxicity, environmental contamination.
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Grape & Wine
Keywords: Apples, Copper, Environmental contamination, Malus Domestica, Southern Brazil, Toxicity, Trace elements, Zinc
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