Analysis of green manure decomposition parameters in northeast Brazil using association rule networks.

Enter multiple e-mails separated by comma.

imagem

Author(s): CALÇADA, D. B.; REZENDE, S. O.; TEODORO, M. S.

Summary: The food sector is one of the most critical areas of the economy, and consumers are seeking safer, more readily available, more affordable, and better quality food. Therefore, organic agriculture has become a possible approach for optimizing the characteristics of processed foods. Vegetables have essential uses as green manure, but the greatest difficulty encountered when using these species is related to the time required for their residues to decompose.

Publication year: 2019

Types of publication: Journal article

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 


Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.