Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Author(s): Canedo-Reis, N.A.P.; Silva, L. F.; GUERRA, C. C.
Summary: Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Observation
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