Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
Author(s): TSUKUI, A.; VENDRAMINI, P. H.; GARRET, R.; SCHOLZ, M. B. S.; EBERLIN, M. N.; BIZZO, H. R.; REZENDE, C. M.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Coffee products
Observation
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