Treinamento para perfil de textura sensorial em pães.

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Author(s): BAYER, V. M. L.; SCHEUER, P. M.; MATTIONI, B.; MIRANDA, M. Z. de; DE FRANCISCO, A.

Publication year: 2019

Types of publication: Paper in annals and proceedings

Unit: Embrapa Wheat

Keywords: Bakery industry, Breads, Farinha de Trigo, Panificação, Wheat flour

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