Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.
Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.
Author(s): FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C.
Publication year: 2018
Types of publication: Journal article
Unit: Embrapa Soybean
Keywords: Alimento, Composto Químico, Functional foods, Isoflavones, Proteína, Soja, Soybeans
Observation
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