Efeito do processamento nos níveis de deoxinivalenol em pães elaborados com farinha de trigo integral e branca.
Efeito do processamento nos níveis de deoxinivalenol em pães elaborados com farinha de trigo integral e branca.
Author(s): TIBOLA, C. S.; MIRANDA, M. Z. de; PAIVA, F. F.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M.
Publication year: 2019
Types of publication: Paper in annals and proceedings
Unit: Embrapa Wheat
Keywords: Farinha de Trigo, Panificação
Observation
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