Evaluation of sulfur source and dose on the nutritional state and production of piatã forage.
Evaluation of sulfur source and dose on the nutritional state and production of piatã forage.
Author(s): SANTOS, L. F. de M.; LAPAZ, A. de M.; TOMAZ, R. S.; LIRA, M. V. da S.; MOREIRA, A.; REIS, A. R. dos; HEINRICHS, R.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Soybean
Keywords: Capim Urochloa, Enxofre, Fertilizante, Fertilizers, Nutrição Vegetal, Pastagem, Pastures, Plant nutrition, Sulfur
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