Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
Visual quality and waste of fresh vegetables and herbs in a typical retail market in Brazil.
Author(s): LANA, M. M.; MOITA, A. W.
Summary: The study was designed to address the following questions: 1) what is the visual quality of leafy vegetables and fresh herbs received in the retail market; 2) what is the volume of discard of this produce in the retail market 3) what are the main causes of discard and 4) how these variables are influenced by the vegetable species, the suppliers and the stores evaluated.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Vegetables
Observation
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