Potencial de Controle de Penicillium crustosum por leveduras.
Potencial de Controle de Penicillium crustosum por leveduras.
Author(s): MENDONÇA, A.; SILVA, G. A. da; AGUSTINI, B. C.
Summary: Fungos filamentosos são exímios contaminantes de alimentos e, de forma geral, são formadores de micotoxinas. Penicillium crustosum, em especial, é capaz de formar a roquefortina C e uma forte neurotoxina denominada penitrem A.
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: Anais, Aureobasidium pullulans, CNPUV, COntaminantes de alimentos, Candida diversa, Contaminantes, Embrapa Uva e Vinho, Fungos flamentosos, Hanseniaspora opuntiae, Hanseniaspora uvarum, IC, Iniciação Científica, Micotoxinas, Neurotoxina, Penicillium, Penicillium crustosum, Penitrem A, Pichia myanmarensis, Saccharomyces Cerevisiae, Zygosaccharomyces bisporus
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.