Influência do teor de gordura na cor e perfil de textura do queijo de manteiga.

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Author(s): LEITE, A. I. N.; VICENTINI, N. M.; COSTA, R. G. B.; ANJOS, V. C. dos; PEREIRA, C. G.; MEDEIROS, I. de F.

Publication year: 2019

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Dairy Cattle

Keywords: Angulo Hue, Extrato seco, Manteiga de garrafa

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