Efeito dos compostos voláteis produzidos por leveduras na inibição do crescimento micelial de Aspergillus flavus.
Efeito dos compostos voláteis produzidos por leveduras na inibição do crescimento micelial de Aspergillus flavus.
Author(s): PELZER, G. Q.; SCHURT, D. A.; SOUZA, L. T.; LIMA, H. E. de; ARAUJO, R. S.; GONCALVES, R. P.; RIBEIRO, M. M.; SOUZA, G. R. de
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Roraima
Keywords: Controle Biológico
Observation
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