Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs.
Author(s): MIGLIORINI, M. J.; BOIAGO, M. M.; STEFANI, L. M.; ZAMPAR, A.; ROZA, L. F.; BARRETA, M.; ARNO, A.; ROBAZZA, W. da S.; GIURIATTI, J.; GALVÃO, A. C.; BOSCATTO, C.; PAIANO, D.; SILVA, A. S. da; TAVERNARI, F. de C.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Swine & Poultry
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