Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage.
Author(s): RIBEIRO, L. de O.; BARBOSA, I. de C.; SÁ, D. de G. C. F. de; SILVA, J. P. L. da; MATTA, V. M. da; FREITAS, S. P. de
Publication year: 2020
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Euterpe Edulis, Instrumental color, Tecnologia de Alimento
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