Author(s): AFONSO, J.; COUTINHO, L. L.; TIZIOTO, P. C.; DINIZ, W. J. da S.; LIMA, A. O. de; ROCHA, M. I. P.; BUSS, C, E.; ANDRADE, B. G. N. A.; PIAYA. O.; SILVA, J. V.; LINS, L. A.; GROMBONI, C. F.; NOGUEIRA, A. R. de A.; FORTES, M. R. S.; MOURÃO, G. B.; REGITANO, L. C. de A.

Summary: Mineral content affects the biological processes underlying beef quality. Muscle mineral concentration depends not only on intake-outtake balance and muscle type, but also on age, environment, breed, and genetic factors. To unveil the genetic factors involved in muscle mineral concentration, we applied a pairwise diferential gene expression analysis in groups of Nelore steers genetically divergent for nine diferent mineral concentrations. Here, based on signifcant expression diferences between contrasting groups, we presented candidate genes for the genetic regulation of mineral concentration in muscle. Functional enrichment and protein-protein interaction network analyses were carried out to search for gene regulatory processes concerning each mineral. The core genetic regulation for all minerals studied, except Zn, seems to rest on interactions between components of the extracellular matrix. Regulation of adipogenesis-related pathways was also signifcant in our results. Antagonistic patterns of gene expression for fatty acid metabolism-related genes may explain the Cu and Zn antagonistic efect on fatty acid accumulation. Our results shed light on the role of these minerals on cell function

Publication year: 2019

Types of publication: Journal article

Unit: Embrapa Southeastern Livestock

Keywords: Animal breeding, Beef cattle, Beef quality, Gado Nelore, Gado de Corte, Melhoramento Genético Animal, Mineral concentrations, Muscle type, Nelore, Qualidade da carne