Relação do grau de acabamento com as perdas pós-resfriamento de carcaças e com o ângulo da garupa em bovinos.

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Author(s): FAGUNDES, E. da S.; NEVES, P. M. A.; SILVA, G. M. da; NUNES, V. R. R.; SOUZA, V. L. de; PFEIFER, L. F. M.

Publication year: 2019

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Rondônia

Keywords: Espessura de gordura, Goniômetro

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