A ciência por trás dos alimentos: produção de materiais para participação da Embrapa Florestas na Semana Sabores do Pinhão.

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Author(s): MELO, P. G. S. de; PICHELLI, K. R.; JAQUES, L. C.

Publication year: 2019

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Forestry

Keywords: Alimento, Comunicação, Pinhão

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