Impacto do uso de revestimento à base de fécula de mandioca e óleo essencial de cravo da índia na qualidade sensorial de frutos de mamoeiro.
Impacto do uso de revestimento à base de fécula de mandioca e óleo essencial de cravo da índia na qualidade sensorial de frutos de mamoeiro.
Author(s): ALMEIDA, J. M.; REIS, R. C.; SANTOS, B. de J. R. dos; BATISTA, D. de V. S.; SASAKI, F. F. C.
Publication year: 2018
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Cassava & Fruits
Observation
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