Metabolomic approcach of phenolic compounds in sorghum extrudates added of curcuma longa powder.
Metabolomic approcach of phenolic compounds in sorghum extrudates added of curcuma longa powder.
Author(s): D'ALMEIDA, C. T. S.; NASCIMENTO, T. P.; CARVALHO, C. W. P. de; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L.
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: LC-MS E, Sorghum bicolor L, Tecnologia, Tecnologia de Alimento, Tumeric
Observation
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