Composição e aspectos de qualidade da carne suína.

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Author(s): BERTOL, T. M.; OLIVEIRA, E. A. de; SANTOS FILHO, J. I. dos

Publication year: 2019

Types of publication: Book sections

Unit: Embrapa Swine & Poultry

Keywords: Qualidade da carne, Suinocultura, Suíno, Valor Nutritivo

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