Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
Detection of Brucella spp. in artisan cheese commercialized in Parnaíba, Piauí state, Brazil.
Author(s): BEZERRA, S. S.; KIM, P. de C. P.; SANTOS, F. J. de S.; CASTRO, K. N. de C.; LIRA, N. S. C.; MENDES, E. S.
Summary: The aim of this study was to detect Brucella spp. in artisanal cheese commercialized in Parnaíba city, Piauí state, Brazil. For this study, 30 samples of curd cheese (500g) were randomly collected from different points in the commercialization process.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Mid-North
Keywords: Microbiologia, Produtos lácteos, Segurança Alimentar
Observation
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