O conteúdo protéico solúvel em água do endosperma de café é amplamente digerível por tripsina.

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Author(s): CARDOZO FILHO, J. de L.; BLOCH JUNIOR, C.

Publication year: 2019

Types of publication: Paper in annals and proceedings

Unit: Embrapa Genetic Resources & Biotechnology

Keywords: Coffea Canephora, Endosperm, Endosperma, Peptides, Peptídeo, Proteins, Proteína

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