Compostos salicilados no controle de podridões pós-colheita e manutenção da qualidade de frutos de mamoeiro.
Compostos salicilados no controle de podridões pós-colheita e manutenção da qualidade de frutos de mamoeiro.
Author(s): COIMBRA, T. da S.; SILVA, S. de O. e; LOPES, J. P.; SASAKI, F. F. C.; BORGES, V. P.
Publication year: 2019
Types of publication: Paper in annals and proceedings
Unit: Embrapa Cassava & Fruits
Keywords: Mamão
Observation
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