Bioactive composition of perimmon fruit (Diospyros kaki L.).
Bioactive composition of perimmon fruit (Diospyros kaki L.).
Author(s): MARQUES, J. M.; SILVA, L. R.; CUNHA JUNIOR, P. C. da; SILVA, M. T. de C.; BARBOSA, M. I. M. J.; MORAIS, L. A. S. de
Summary: Fruit of great commercial expression, the persimmon fruits (Diospyros kaki L.) has been cultivated worldwide on a large scale. Numerous research has been conducted with the fruit to identify compounds with nutraceutical and functional properties that promote human health. The objective of the present work was to perform the bioactive composition of persimmon fruits in the "ripe" stage (red skin color) and in the ideal harvest point.
Publication year: 2019
Types of publication: Paper in annals and proceedings
Unit: Embrapa Agrobiology
Observation
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