Selection of Canadian potato clones for agronomic and frying quality traits.
Selection of Canadian potato clones for agronomic and frying quality traits.
Author(s): SILVA, G. O. da; PEREIRA, A. da S.; AZEVEDO, F. Q.; CARVALHO, A. D. F. de; PINHEIRO, J. B.
Summary: The aim of this work was to evaluate the performance of Canadian potato clones for their tuber yield, frying quality, plant vigor, and plant cycle, as potential new cultivars or to be used as a new source of variability for crosses. The experiments were conducted in Pelotas-RS and Canoinhas-SC, Brazil, in spring 2017.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: Batata, Melhoramento Genético Vegetal, Rendimento, Solanum Tuberosum
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