Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?
Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?
Author(s): VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D.
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Beef Cattle
Keywords: Beef cattle, Cattle, Lipids, Muscle tissues
Observation
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