Characterization of the Brazilian vegetable brassicas production chain.
Characterization of the Brazilian vegetable brassicas production chain.
Author(s): MELO, R. A. de C. e; VENDRAME, L. P. de C.; MADEIRA, N. R.; BLIND, A. D.; VILELA, N. J.
Summary: To meet the challenges and list the trends within the activities of different agents, a multiple case study was held in the states of Amazon, Minas Gerais, Paraná and Rio de Janeiro.
Publication year: 2019
Types of publication: Journal article
Unit: Embrapa Vegetables
Keywords: Brassica Oleracea
Observation
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