Óleos essenciais no controle de Colletotrichum gloeosporioides f. sp. cepae em sementes de cebola.

Enter multiple e-mails separated by comma.

imagem

Author(s): LOZADA, M. I. O.; SILVA, P. P. da; PEREIRA, R. B.; NASCIMENTO, W. M.

Summary: The aim of this study was to evaluate the direct effect of the essential oils of basil (Ocimum basilicum), lemongrass (Cymbopogon citratus (DC) Stapf.), sage (Salvia officinalis), thyme (Thymus vulgaris) and citronella (Cymbopogon winterianus) as an alternative in the control of the fungus C. gloeosporioides f. sp. cepae, in addition to determining its effect on the physiological quality of onion seeds.

Publication year: 2019

Types of publication: Journal article

Unit: Embrapa Vegetables

Keywords: Allium Cepa, Antracnose, Cebola, Controle de Qualidade, Fungo, Semente, Óleo Essencial

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.