Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.

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Author(s): MENDES, A. H. DE L.; DIONISIO, A. P.; MOURA, C. F. H.; ABREU, F. A. P. de; PINTO, C. O.; GARRUTI, D. dos S.; ARAUJO, I. M. da S.

Publication year: 2019

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Anacardium, Anacardium Occidentale, Dairy products, Prebiótico, Produtos lácteos, Smallanthus sonchifolius

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