Antimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.

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Author(s): DANTAS JUNIOR, E. de M.; FREIRE, D. P.; TEIXEIRA, S. K. R.; ABREU, R. E. F. de; RIBEIRO, I. D. F.; SOUZA, N. M. dos S.; CHAPAVAL, L.; CORREIA, R. C.; VESCHI, J. L. A.; COSTA, M. M. da

Summary: Tilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.

Publication year: 2019

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Bahia, Diagnóstico de doenças, Disease diagnosis, Doença, Estreptococose, Fazenda de peixe, Fish farms, Lago de Sobradinho, Microbiologia, Microbiology, Peixe, Piscicultura, Sistemas intensivos, Streptococcosis, Tilápia

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