Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses.
Statistical mixture design as strategy to recover antioxidant compounds from grape seeds by enzymatic hydrolyses.
Author(s): OLIVEIRA, A. H.; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.
Publication year: 2019
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Antioxidants
Observation
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