Caracterização fitoquímica dos extratos bruto e aquoso da polpa e da casca de pitaya vermelha (Hylocereus polyrhizus).

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Author(s): LIRA, S. M.; COELHO, L. C.; MARQUES, C. G.; HOLANDA, M. O.; DANTAS, J. B.; LIMA, A. C. V. DE; SANTOS, G. B. M.; SILVA, G. S. DA; ABREU, F. A. P. de; DIONISIO, A. P.; ZOCOLO, G. J.; GUEDES, M. I. F.

Publication year: 2019

Types of publication: Book sections

Unit: Embrapa Tropical Agroindustry

Keywords: Extrato Vegetal, Fitoquimicos, Phytochemicals, Pitaya, Pitaya vermelha, Plant extracts, Red pitaya

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