Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.

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Author(s): NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CORREA, L. C.; WELKE, J. E.; ZINI, C. A.

Summary: Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.

Publication year: 2020

Types of publication: Journal article

Unit: Embrapa Semi-arid Region

Keywords: Cabernet Sauvignon, Compostos voláteis, Grapes, Líquido cromatografia, Olfatometria, Perfil sensorial de vinhos, Uva, Vinho, Wine grapes, Wines

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