Farinhas integrais de banana verde prata e nanica: potencial de aplicação na alimentação humana.

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Author(s): SOARES, M. G. L.; BORSOI, L. M.; SENA, G. G. S.; ASCHERI, J. L. R.; SILVA, E. M. M. DA

Publication year: 2020

Types of publication: Book sections

Unit: Embrapa Food Technology

Keywords: Desperdício, Musa sp, Novos produtos, Nutrição

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