Autoria: ARAÚJO, R. A. de; POMPEU, R. C. F. F.; CÂNDIDO, M. J. D.; ROGERIO, M. C. P.; LUCAS, R. C.; MARANHÃO, S. R.; SANTOS NETO, C. F. dos; NEIVA, J. N. M.

Resumo: Abstract: We aimed to evaluate the lactation curves, composition, and fatty acid profile of milk of lactating goats fed diets containing detoxified castor cake (DCC) by alkaline solutions during 150 days of lactation. Twenty-four Saanen and Anglo Nubian goats, approximately 17 months old (first lactation) and 43±2.97 kg body weight, were distributed in a completely randomized block design with eight replicates. Treatments consisted of three diets, one containing soybean meal (SM) and two others containing DCC, with calcium hydroxide [Ca(OH)2] and sodium hydroxide (NaOH). The lactation curves showed greater persistence of lactation in Saanen goats. There were significant effects of diets on the profile of some fatty acids present in the milk. We observed that the NaOH DCC diet led to an increase in desirable fatty acid content. Both Ca(OH)2 and NaOH DCC diets led to decreased milk production during the lactation period; however, the NaOH DCC diet led to high productive efficiency. Furthermore, NaOH DCC did not negatively affect the desirable fatty acid content, unlike Ca(OH)2 DCC. Diets formulated with detoxified castor decrease the production of milk from goats during lactation phase. It should be emphasized that milk produced by goats fed DCC diets does not contain unwanted waste.

Ano de publicação: 2020

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Caprinos e Ovinos

Palavras-chave: Alimento Para Animal, Anglo Nubian, Animal feeding, Animal nutrition, Cabra Leiteira, Caprino, Curva de Lactação, Dairy goats, Desintoxicação, Destoxificação, Diet, Dieta, Farelo de soja, Goat milk, Lactation curve, Leite de Cabra, Mamona, Nutrição Animal, Persistence, Ricin, Ricina, Ricinus Communis, Ruminant nutrition, Saanen, Soybean meal, Torta de mamona, Ácido Graxo