Autoria: SANT'ANA, R. da S.; CARVALHO, C. A. L. de; ODA-SOUZA, M.; SOUZA, B. de A.; DIAS, F. de S.

Resumo: The physicochemical characteristics of honey vary according to bee species, climate, region, period of collection, processing and storage. In this context, this work aimed to perform a comparative study of the physicochemical characteristics of Melipona subnitida and M. fasciculata honey collected at different periods and regions of the State of Piauí, Brazil. Twenty-nine honey samples were collected and evaluated by principal component analysis from physicochemical analysis data. Twenty-two percent of the parameters analyzed differed between species. Evaluating the collection period, the honey of M. subnitida and M. fasciculata presented differences among themselves. The study revealed a similarity between the physicochemical parameters of the honey of the two species of bees, in addition, the time was one of the determining factors in the formation of clusters.

Ano de publicação: 2020

Tipo de publicação: Artigo de periódico

Unidade: Embrapa Meio-Norte

Palavras-chave: Abelha, Abelha sem ferrão, Animal products, Carboxylic acids, Produto, Produto de abelha, Stingless bees, Ácido, Ácido carboxílico