New yeast strains from the Brazilian Cerrado Biome for the production of carotenoids.

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Author(s): FRANCO, P. F.; FALCAO, R.; CAMPANHA, R. B.; SANTOS, L. C. Z.; FAVARO, L. C. de L.

Summary: The objectives of this study were to select novel carot the major colored metabolites in the selected extracts.

Publication year: 2020

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Agroenergy

Keywords: Beta-carotene, Biodiversidade, Biodiversity, Caroteno, Fermentação, Sporobolomyces, Submerged fermentation

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